{"title":"Flours","description":"","products":[{"product_id":"milled-chia-seed","title":"Now Milled Chia Seed - 400g","description":"\u003cp\u003eChia is an ancient grain and was a traditional food of the Aztecs. It's more stable than flax and has a milder flavour. NOW Milled Chia Seed is high in dietary fibre and a source of Omega3 fatty acids. It's also an excellent source of selenium.\u003c\/p\u003e\n\u003ch6\u003eSuggested Usage\u003c\/h6\u003e\n\u003cp\u003eEnjoy NOW Milled Chia seed by sprinkling it over salads, cereal, yogurt or your favorite entrees. Milled chia seed may be added to water to make a hot cereal or gel (1 part chia to 8 or 9 parts water) that can be stored in the fridge for up to 2 weeks and used to substitute oils in receipes. Substitute milled chia for up 1\/4 of flour in receipes. Refrigerate this product after opening.\u003c\/p\u003e","brand":"NOW","offers":[{"title":"Default Title","offer_id":1002431013,"sku":"VM00012048","price":16.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/8619\/products\/chia.jpg?v=1421867428"},{"product_id":"almond-flour","title":"Now Almond Flour - 284g","description":"\u003cdiv class=\"addthis_toolbox addthis_default_style \"\u003e\n\u003cp\u003eAlmonds aren’t just a healthy snack food; they’re also an excellent addition to many other popular foods. Almonds can also be used to make a wholesome and delicious flour that can be substituted for white flour in almost any recipe.\u003c\/p\u003e\n\u003cp\u003eNOW Real Food™ Natural Almond Flour is 100% pure, unblanched, gluten-free, and low in carbs, making it a healthy, and tasty, alternative to bleached white flour. Almond Flour adds a rich texture and color to your favorite baked goods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGluten-Free\u003c\/li\u003e\n\u003cli\u003eHealthy Low-Carb Substitute for Flour\u003c\/li\u003e\n\u003cli\u003eNatural Source of Healthy Fatty Acids\u003c\/li\u003e\n\u003cli\u003eYour Recipe’s Secret Ingredient\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch6\u003e\u003cspan style=\"font-size: small;\"\u003eIngredients\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eNatural, Unblanched Almond Flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eSuggested Usage\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eWhen substituting Almond Flour for other flours used in recipes, use roughly the same amount of Almond Flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServing Size\u003c\/span\u003e: 1\/4 Cup (24 g) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServings Per Container\u003c\/span\u003e: about 12 \u003c\/p\u003e\n\u003ctable border=\"0\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"nu_hd\" width=\"230\"\u003e \u003c\/td\u003e\n\u003ctd class=\"nu_hd\"\u003e\u003cspan\u003eAmount Per Serving\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_hd\" nowrap width=\"210\"\u003e\u003cspan\u003e% Daily Value*\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003eCalories  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e140  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003eCalories from Fat  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e110  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003eTotal Fat  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e12 g  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e18%  \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003eSaturated Fat  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e1 g  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e5%  \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003eTrans Fat  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e0 g  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003eCholesterol  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e0 mg  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e0%  \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003ePotassium  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e170 mg  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e5%  \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003eTotal Carbohydrate  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e4 g  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e1%  \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003eDietary Fiber  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e3 g  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e12%  \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003eSugars  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e1 g  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003eProtein  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e5 g  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e10%  \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003eVitamin A  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e \u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e0%  \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003eVitamin C  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e \u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e0%  \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003eCalcium  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e \u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e6%  \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003eIron  \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e \u003c\/td\u003e\n\u003ctd class=\"nu_row\"\u003e\u003cspan\u003e6%  \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"nu_footer\" colspan=\"3\"\u003e\n\u003cspan\u003e* Percent Daily Values are based on 2,000 calorie diet.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e† Daily Value not established.\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"NOW","offers":[{"title":"Default Title","offer_id":1002434729,"sku":"VM00014275","price":11.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/8619\/products\/af.jpg?v=1421775856"},{"product_id":"ottos-cassava-flour-2lbs","title":"Otto's Cassava Flour - 907g","description":"\u003cp\u003e\u003cspan\u003eOtto's Cassava Flour is the very highest quality cassava flour available. Other cassava flours are hand peeled and sun dried. That sounds romantic, but it can produce undesireable results. As the cassava dries in the sun it ferments and takes on a sour, musty smell and taste. If it happens to rain, it must sit longer, allowing opportunity for mold to grow.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOtto's Cassava Flour, on the other hand, is thoroughly peeled and baked into a beautifully clean smelling and tasting flour you can count on again and again. This proprietary method leaves no chance for mold or fermentation to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA Gluten-Free, Grain-Free, AND Nut-Free flour with the taste and texture of wheat!  Otto's Cassava Flour subs 1:1 in many of your favorite recipes, without any tedious alterations.\u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eAlso known as yuca, cassava is a delicious root vegetable that becomes the perfect alternative for wheat when dried and ground using our proprietary preparation (say THAT 5 times fast!) \u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eAnother product of Cassava is tapioca, which is the extracted starch. Otto's Cassava Flour, on the other hand, is a whole food; the entire root, minus the peel.\u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eYou no longer have to sacrifice taste or texture for your health. Missing Grandma's chocolate cake? Not anymore. Meet the next generation in Grain-free baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0701\/8619\/files\/cassava_nutrition_facts_large.png?v=1517514893\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch6\u003eFAQ\u003c\/h6\u003e\n\u003cp\u003eQ ● What is Cassava?\u003cbr\u003eA ● Cassava (also known as Yuca) is a root vegetable grown in over 90 countries.  Cassava is a staple food for half a billion people across Africa, Asia, and Latin America. It is the perfect alternative to wheat flour when dried and ground using our proprietary method. It is totally unique from the traditionally milled cassava flours on the market. \u003cbr\u003e \u003cbr\u003eQ ● How does Otto's Cassava Flour differ from others on the market? \u003cbr\u003eA ● Other flours begin as cassava peeled by hand and fermented in the sun. Fermentation is not a bad thing, but it adds a considerably sour flavor and smell to the flour. Sun drying is impossible to regulate and leads to varying levels of humidity in the flour that can then lead to mold.  The smell and taste of sun-dried cassava flour is often described as \"sour\", \"fermented\", or \"musty\".  Not so of Otto’s Cassava Flour. It is thoroughly peeled, dried, and ground into wonderfully consistent, delicious flour that you can count on cup after cup. \u003cbr\u003e \u003cbr\u003eQ ● Is Otto’s Cassava Flour the same as Tapioca flour\/starch?\u003cbr\u003eA ● No. Tapioca is the extracted starch of the cassava root. Otto’s Cassava Flour is a whole food! It is the whole root; peeled, dried, and ground. Otto’s Cassava Flour and tapioca flour\/starch have very different actions in both baking and your digestive system.\u003cbr\u003e \u003cbr\u003eQ ● I heard there is cyanide in cassava. Is that true?!?\u003cbr\u003eA ● Yes, there is naturally occurring cyanide in cassava root, (and apples!) mostly concentrated in the peel, which we thoroughly remove; the rest is taken care of by heat when we cook it. We lab test each batch to ensure that you are totally and completely safe. \u003cbr\u003e \u003cbr\u003eQ ● Is Otto’s Cassava Flour gluten-free?\u003cbr\u003eA ● Cassava is naturally gluten-free and Gluten-Free Certified by GIG (The Gluten Intolerance Group) to have no cross contaminants. Absolutely no gluten here! \u003cbr\u003e \u003cbr\u003eQ ● Is it Paleo Friendly?\u003cbr\u003eA ● Yes! Otto’s Cassava Flour is even Autoimmune Protocol (AIP) friendly and Certified Paleo by The Paleo Foundation. \u003cbr\u003e \u003cbr\u003eQ ● How should I use Otto’s Cassava Flour in a recipe?\u003cbr\u003eA ● Otto’s Cassava Flour works in the same proportions as wheat flour in most cases. We encourage you to try your old favorites from your pre-grain-free days. Just give Otto’s Cassava Flour a good whisk before measuring it out; it settles quickly. If you are finding your recipe on the dry side, try reducing the flour amount by about 15%.\u003c\/p\u003e\n\u003cp\u003eThe biggest exception is yeast based recipes. 1:1 substitution does not work. We encourage you to use the pizza and bread recipes available on our website Recipes page and Social Media pages that have already been optimized for Otto's for your convenience. They are delicious!\u003c\/p\u003e\n\u003cp\u003eWe also have quite a few recipes waiting for you on our Pinterest.com\/OttosNaturals boards if you're looking for inspiration.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003eQ ● Wow!  Well, what about baking sandwich bread with Otto’s Cassava Flour?\u003cbr\u003eA ● Otto’s Cassava Flour does not work in a 1:1 ratio for yeast-based breads like sandwich bread.  But don’t worry! Otto’s Cassava Flour teamed up with some of your favorite food bloggers to develop great recipes for these more finicky breads.  Please follow us on Pinterest and Instagram so you never miss a recipe! \u003cbr\u003e \u003cbr\u003eQ ● What does Otto’s Cassava Flour taste like?\u003cbr\u003eA ● Otto’s Cassava Flour has a very clean, neutral flavor you never worry about “disguising.” Your family and friends will likely never know the difference.  Be prepared for a lot of “Wait, this is grain-free?!?”\u003cbr\u003e \u003cbr\u003eQ ● Does Otto’s Cassava Flour have a funny “alternative” texture?\u003cbr\u003eA ● Nope! No weirdness here. Our method of peeling, drying, and grinding creates a gorgeous texture just like that of wheat flour, before and after baking. \u003c\/p\u003e\n\u003cp\u003eQ● Cassava Flour is often known for being \"gritty\" in every bite. Is Otto's? \u003cbr\u003eA● Most Cassava Flours use very large, fibrous, mature yuca root. This makes a lot of sense when quantity is of prime concern. The high fiber content is what causes \"grittiness.\" Otto's uses young, tender yuca root instead. This produces a significantly smoother flour texture. While every once in a while you may experience a tiny crystal of fiber, it is noticeably less than traditionally milled cassava flours and most people don't notice it at all. \u003c\/p\u003e","brand":"Otto's","offers":[{"title":"Default Title","offer_id":6761158508583,"sku":"15842","price":24.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/8619\/products\/cassava_pic.jpg?v=1517515315"},{"product_id":"inari-organic-coconut-flour-800g","title":"Inari Organic Coconut Flour - 800g","description":"\u003cp\u003e\u003cspan\u003eFlours are a staple in every organic kitchen. Inari’s best selling baking flour make it easy to create delicious, home made treats for the whole family with delicious and unique coconut flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"u4229-9\"\u003eInari organic coconut flour is made from 100% pure, fresh, organic coconut “meat” that is dried, defatted and finely ground. Our flour is rich in dietary fibre and suitable for a variety of specialized diets (e.g. gluten-free, raw food or carbohydrate-restricted). Inari coconut flour has a slight nutty odour and flavour profile that helps to enhance the taste of other ingredients (i.e. chocolate, vanilla, etc.). It also helps to improve the texture of baked products and can increase baking yield by 14 - 38%.\u003c\/p\u003e\n\u003cp id=\"u4229-12\"\u003eCoconut flour can be easily substituted for a portion of wheat flour in a variety of recipes. Consider replacing 5 - 15% of wheat flour with coconut flour when making muffins, bagels and breads; and 10 - 40% for cakes, brownies and cookies.\u003c\/p\u003e\n\u003cp id=\"u2848-2\"\u003eAdditional Features:\u003c\/p\u003e\n\u003cul class=\"list0 nls-None\" id=\"u2848-12\"\u003e\n\u003cli id=\"u2848-5\"\u003e100% Pure and Raw\u003c\/li\u003e\n\u003cli id=\"u2848-7\"\u003eGluten-Free\u003c\/li\u003e\n\u003cli id=\"u2848-9\"\u003eVery High in Fibre and Iron\u003c\/li\u003e\n\u003cli id=\"u2848-11\"\u003eGMO-Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cspan id=\"u4229\"\u003eIngredients\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan id=\"u4229-5\"\u003e\u003cbr\u003eOrganic coconut flour\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eSee Photo.\u003c\/span\u003e\u003c\/p\u003e","brand":"Inari","offers":[{"title":"Default Title","offer_id":33969770823813,"sku":"VM00013481","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/8619\/products\/igr50074-coconut_flour.png?v=1588609555"},{"product_id":"bobs-arrowroot-starch-454g","title":"Bob's Red Mill Arrowroot Starch\/Flour - 454g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eArrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":34226159485061,"sku":"16744","price":9.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/8619\/products\/1030s164_arrowrootstarch_f_hr_1.jpg?v=1624803224"},{"product_id":"bobs-org-spelt-flour-680g","title":"Bob's Red Mill Organic Stone Ground Spelt Flour - 680g","description":"\u003cspan data-mce-fragment=\"1\"\u003eSavor the whole grain goodness of spelt (triticum spelta), an ancient relative of modern wheat that originated in the Near East more than 8,000 years ago. This ancient grain later spread throughout Europe, becoming especially popular in Germany, where spelt berries were farmed throughout the Middle Ages. Organic spelt grain is freshly milled on century-old stone-buhr millstones to produce wholemeal spelt flour of exceptional quality. Spelt has a unique nutty flavor and, because of its high water solubility, its vital nutrients are quickly absorbed into the body.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpelt wheat has never been hybridized, so it has retained many of its characteristics from antiquity, including a complex flavor. Whole grain spelt is unusual because it can be more easily digested than other forms of wheat, and some people with wheat intolerances may be able to tolerate spelt; however, spelt is not gluten free. A good source of iron, fiber and manganese, our organic spelt wheat flour contains protein and is a great addition to a high-fiber diet. Fiber can help slow digestion and absorption, managing blood sugar.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBob's Red Mill Stone Ground Organic Spelt Flour can be used in recipes calling for wheat flour, especially yeast bread and quick breads. The gluten content of spelt flour makes excellent pasta, cookies and other baked goods.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpelt bread has become very popular in recent years. This whole wheat spelt flour makes an excellent loaf of bread with a high rise and substantial, chewy crust.\u003c\/span\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":34227256262789,"sku":"18696","price":8.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/8619\/products\/41DvguZ4KAL._AC.jpg?v=1624805742"}],"url":"https:\/\/the-healthy-vibe.myshopify.com\/collections\/flours.oembed","provider":"The Natural Vibe","version":"1.0","type":"link"}